A pour-over coffee recipe by tetsukasuya using 20g coffee, 300g water, 10 timed pours over 3 minutes.
10 Pour Recipe ☕️ from @tetsukasuya
20g coffee · 300g water
Ratio: 1:15
Grind size: Max (K-Ultra) / C40 40-45 Clicks
Water temperature: 96°C
0:00 - Bloom 30g and wait for 30 seconds (1st pour)
0:30 - From here, pour 30g every 15 seconds until you hit 300g (2nd - 10th pour)
Drawdown around 3:00 - 3:15
Really grateful to @tetsukasuya for sharing such an amazing recipe !!! Really hope there’s more interesting recipes to come in the future that we would never expect 🙌
Follow for more coffee content ☕️
#coffee #pourover #specialtycoffee #coffeelover #filtercoffee
My favourite pour over recipe of 2026
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